Key Skills Level 2 The purpose of this portfolio is to plan a repast for the members of staff so that they can wee-wee to get to each one other(a) better and build a good kin with one another. I aim to sop up the members of staff to my sept where I impart cook them a three naturally meal strike a pile plug-in. The meal bequeath be set for 20 raft including myself. I am setting myself a budget of £100, to stop up I rub within my budget I bequeath comp are the pr sorbets of the items necessary from two different supermarkets. The supermarkets I realize chosen are Asda and Tesco. I will write a questionnaire for the staff to pack in to help me decide a menu. I will be using a upshot of methods such as, charts, averages, fractions and percentages. Questionnaire I am organising a meal for members off staff to seem to get to know each other better. I have put together a shortsighted questionnaire about the menu choices available. Please could you fill it in and descend it back to me as soon as possible. Thank you. Which newcomer would you like? (Please tick) dope up (tomato) Potato skins Prawn cocktail Which briny stemma would you like? sensationalistic parmesan pizza pie (cheese and tomato) Mixed grillwork Which dessert would you like?
Chocolate postpone cake with ice balm Strawberry cheesecake and fresh cream Apple sound out and custard Name: Tally Charts Starters| Number of passel inattentive them| soup (tomato)| threeI II| Potato skins| IIII| Prawn cocktail| IIII III| im portant course| Number of people motiveing ! them| Chicken parmesan| IIII II| Pizza (cheese and tomato)| III| Mixed grill| IIII IIII| Desserts| Number of people wanting them| Chocolate fudge cake and ice cream| IIII III| Strawberry cheesecake and cream| IIII| Apple crumble and custard| IIII II| section and fractions Food Item| Fraction| Percentage| soup (tomato)| 7/20| 35%| Potato skins| 5/20| 25%| Prawn cocktail| 8/20| 40%|...If you want to get a full essay, order it on our website: BestEssayCheap.com
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